Pull up a seat at the Crab House for some of Alaska’s best king, snow, and Dungeness crab. When in season, our Dungeness crab is caught just offshore and kept alive until it’s cooked—fresh doesn’t get fresher.
For a true local indulgence, try the Alaska Crabby Bloody Mary. This savory cocktail is loaded with crab meat and garnished with a snow crab leg, shrimp, celery, olives, lime, and beach asparagus. It’s part appetizer, part showstopper.
Dine indoors or out on the dock, where sweeping waterfront views come standard. With marine mammals often spotted nearby, your meal might come with a little extra entertainment.
Open daily. Fresh Dungeness crab served only when in season.
