Join a spirited local host for a hands-on culinary experience that celebrates Alaska’s wild bounty and traditional foodways.

Over the course of this 1.5-hour event, you’ll learn authentic techniques for catching, filleting, preserving, and grilling fish—the way Alaskans have done for generations.

Enjoy a professional filleting demonstration, followed by a freshly grilled sample of the “catch of the day,” cooked over a custom alder-wood fire. Then, settle in for a tasting menu that may include grilled halibut, canned and fresh salmon dishes, and seasonal herbs and vegetables. One alcoholic beverage is included to complement the flavors.

You’ll leave not only with a printed recipe booklet and a full stomach, but with memorable stories from Alaska’s remote coastal lifestyle and a new appreciation for what goes into every great seafood dish.

Duration:

1.5 hours

Activity:

Hands-on cooking demonstration

Age Requirement:

8 years old

Important Notes:

Food, recipes, and one alcoholic beverage is included.

Frequently Asked Questions

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  • Q: To Be Added During Development
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  • Q: To Be Added During Development
    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.