Join a spirited local host for a hands-on culinary experience that celebrates Alaska’s wild bounty and traditional foodways.
Over the course of this 1.5-hour event, you’ll learn authentic techniques for catching, filleting, preserving, and grilling fish—the way Alaskans have done for generations.
Enjoy a professional filleting demonstration, followed by a freshly grilled sample of the “catch of the day,” cooked over a custom alder-wood fire. Then, settle in for a tasting menu that may include grilled halibut, canned and fresh salmon dishes, and seasonal herbs and vegetables. One alcoholic beverage is included to complement the flavors.
You’ll leave not only with a printed recipe booklet and a full stomach, but with memorable stories from Alaska’s remote coastal lifestyle and a new appreciation for what goes into every great seafood dish.
Duration:
1.5 hours
Activity:
Hands-on cooking demonstration
Age Requirement:
8 years old
Important Notes:
Food, recipes, and one alcoholic beverage is included.
Frequently Asked Questions
- Q: To Be Added During Development
- Q: To Be Added During Development
- Q: To Be Added During Development
